The Negroni, an iconic Italian aperitif, is known for its perfectly balanced blend of bitter, sweet, and herbal notes. Traditionally made with gin, this version swaps it for Lighthouse Whisky, adding a smoky, rich depth that elevates the classic into something truly unique.
The whisky’s smooth character and subtle peatiness enhance the bittersweet complexity, making it an exceptional choice for Negroni lovers looking for something new.
Ingredients
- 30ml (1oz) Lighthouse (peated) whisky
- 30ml (1oz) Campari
- 30ml (1oz) Sweet Vermouth (e.g., Carpano Antica or any high-quality vermouth)
- Orange wheel (for garnish)
Method
- Mix whisky, Campari, and sweet vermouth in a mixing glass
- Stir with ice until well chilled
- Strain into a rocks glass over a large ice cube
- Garnish with an orange wheel
