Smoky Whisky Sour

Bold, smoky, and perfectly balanced—this Peated Lighthouse Sour brings a rich depth to a citrusy classic.

The Whisky Sour is a timeless cocktail, loved for its perfect balance of sweet, sour, and smooth. This version, made with Lighthouse peated whisky, adds a subtle smokiness that deepens the flavour while maintaining its refreshing citrus kick.

Ingredients

60ml (2oz) Lighthouse (peated) whisky
20ml (0.75oz) fresh lemon juice
15ml (0.5oz) simple syrup
Egg white (optional)
Lemon twist or cherry (for garnish)

Method

Add whisky, lemon juice, simple syrup, and egg white (if using) to a shaker without ice
Dry shake (shake without ice) for about 15 seconds.
Add ice and shake vigorously
Strain into a chilled coupe or sour glass
Garnish with a lemon twist or cherry

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