The bold, smoky notes of Lighthouse Peated Whisky find the perfect balance in the bright, tangy freshness of grapefruit juice. The citrus cuts through the whisky’s depth, creating a refreshingly complex highball. A touch of honey adds optional sweetness, while soda or sparkling water keeps it crisp and lively.
Ingredients
- 60ml (2oz) Lighthouse (peated) Whisky
- 30ml (1oz) freshly squeezed grapefruit juice
- Soda or sparkling water
- 7ml (0.25oz) honey (optional for sweetness)
- Grapefruit wedge and fresh rosemary (optional, for garnish)
Method
- Fill a highball glass with ice cubes
- Add whisky and grapefruit juice
- Stir in honey until it dissolves (optional)
- Top up with soda or sparkling water
- Stir gently to combine
